Guilt-“Less” Creamy Berry Frozen Yogurt

Whip up a delicious healthy treat in less than 30 minutes!

20 oz. frozen berries of your choice. (raspberry, mixed berry, blueberry, strawberry, etc.)

2 1/4 cups whole milk Greek yogurt. (my favorite is honey vanilla)

2 T. vodka. (Yes, vodka! The small amount of vodka keeps the ice cream from freezing solid when stored in the freezer)

1/2 c. sugar (or artificial sweetener, i.e., Truvia, if you don’t want added sugar.)

Combine all of the ingredients in a blender and blend until smooth. If you don’t like the seeds, strain and discard the seeds. Freeze the yogurt mixture in an ice cream maker according to the instructions. (Usually churning for 15 – 20 minutes.)

Serve the frozen yogurt soft serve-style directly from the ice cream maker or transfer to a container and place in the freezer.

Enjoy the guilt-less treat! Berries are rich in antioxidants and full of vitamins and minerals, and Greek yogurt adds protein, vitamins, minerals, and probiotics!